Event: Chef Inspired Recipes in 30 Minutes or Less

Reserve your spot for this months event! 

$75 per person  | Enjoy 10% off entire store following event

Quick, chef-guided workshop teaching efficient meal preparation in under 30 minutes. Chef Chris Becker demonstrates dishes featuring our monthly oil and vinegar pairing. Suitable for all skill levels. BYOB welcome.

July 16  |  6:30pm to 8:00pm

Grilled Chicken Salad with Grapes and Walnuts:
Learn how to prepare a fresh, flavorful salad featuring tender grilled chicken, juicy grapes, and crunchy walnuts - balance sweet and savory flavors with the grapes, and add texture with walnuts. You'll also learn how to assemble the salad with a our featured flavor pairing for a delicious, healthy dish.

Egg Salad with Dijon Aioli:
Enjoy a creamy, savory egg salad with a tangy Dijon aioli. The class guides will guide you through combining specific ingredients for a rich, flavorful result. Perfect for sandwiches or as a side, this dish combines classic comfort with a gourmet twist.

Russet Potato Salad with Herbs and Spices:
Learn how to make a hearty and aromatic potato salad using tender russet potatoes. The class covers boiling techniques, seasoning with fresh herbs and spices, and creating a flavorful dressing. This dish is versatile and perfect for picnics or family gatherings, offering a savory, herb-infused taste experience.