Event: Chef Inspired Recipes in 30 Minutes or Less

Reserve your spot for this months event! 

$60 per person  | Enjoy 10% off entire store following event

Learn to create fabulous and healthy meals in 30 minutes or less. This class is for everyone - beginners to seasoned chefs! Join The Oil Tree and resident Chef, Chris Becker, for an evening of light bites, drinks, and fun (BYOB).

Chef Chris will guide through preparing few unique dishes highlighting The Oil Tree's monthly featured oil and vinegar pairing.

May 14  |  6:30pm to 8:00pm

Deviled Egg Delight: A Culinary Class Series -  Join us for a fun and flavorful cooking class where we’ll explore the delightful world of deviled eggs! In this hands-on session, you’ll learn to elevate this classic appetizer with three exciting variations that are sure to impress your friends and family.

What to Expect:

• Bacon Jam Compote Deviled Eggs:

Start off with a twist on tradition! We’ll create creamy deviled eggs topped with a savory bacon jam compote, adding a sweet and smoky flair that will fire up your taste buds.

• French Omelette Inspired Deviled Eggs:

Next, we’ll take inspiration from the classic French omelette, incorporating sautéed mushrooms and creamy goat cheese for a rich and elegant flavor profile. This gourmet twist will transform your deviled eggs into a sophisticated dish perfect for any gathering.

• A Riff on the Classic Deviled Egg:

Finally, we’ll revisit the beloved classic but with a creative spin! Discover new ingredients and techniques to give this timeless favorite a fresh update, making it a standout at your next brunch or gathering.

Who Should Attend:

This class is perfect for cooking enthusiasts of all levels! Whether you’re a novice in the kitchen or a seasoned chef, you’ll walk away with new skills and delicious recipes to impress your guests.

Don’t miss out on this egg-citing culinary adventure! Bring your appetite and a passion for cooking, and let’s get cracking on these deviled egg masterpieces!

June 18  |  6:30pm to 8:00pm

details to follow

July 16  |  6:30pm to 8:00pm

details to follow