Event: Chef Inspired Recipes in 30 Minutes or Less

Reserve your spot for this months event! 

$75 per person  | Enjoy 10% off entire store following event

Quick, chef-guided workshop teaching efficient meal preparation in under 30 minutes. Chef Chris Becker demonstrates dishes featuring our monthly oil and vinegar pairing. Suitable for all skill levels. BYOB welcome.

June 18  |  6:30pm to 8:00pm

Watermelon with Pecorino, Herbs, and Onions with Chipotle Infused Olive Oil and Strawberry Aged Dark Balsamic: 

A refreshing salad that pairs juicy watermelon with savory pecorino cheese, aromatic herbs, and crisp onions. The addition of smoky chipotle infused olive oil and strawberry balsamic elevates the dish, creating a balance of heat, sweetness, and freshness—perfect for a light summer appetizer or palate cleanser.

Bacon Figs with Goat Cheese and Chipotle Infused Olive Oil and Strawberry Aged Dark Balsamic: 

Roasted figs wrapped in crispy bacon, accented by creamy goat cheese. The smoky depth of chipotle infused olive oil and the complex sweetness of strawberry dark balsamic add layers of flavor that turn this appetizer into a memorable experience—ideal for impressing guests or elevating a brunch spread.

Strawberry Tarts with Thyme, Pink Pepper, and Chipotle Infused Olive Oil and Strawberry Aged Dark Balsamic:

Elegant pastry tarts with fresh strawberries infused with herbal thyme and a touch of pink peppercorns for a subtle spicy kick. Drizzled with smoky chipotle olive oil and strawberry balsamic-sweet, spicy, and smoky flavors—perfect for a refined dessert or a special occasion treat.

July 16  |  6:30pm to 8:00pm

details to follow