Estate Reserve Extra Virgin Olive Oil, Peru

Robust Intensity Extra Virgin Olive Oil

Crush Date: April 2025  |  Country of origin: Peru

Our Peruvian Reserve is a single-estate oil made from Koroneiki olives (dominant) and crushed together with fruit picked at the same time. This cuvee also blends Picual and Picholine, with flavors of green banana, tomato leaf, and baking spice. It starts creamy, then finishes with a peppery kick and a brief bitterness.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 411.1 ppm
• FFA: 0.24
• Oleic Acid: 69.73
• DAGs: 90.6
• PPP: <0.6
• Squalene: 5,018.8
• A-Tocopherols: 252.6
• Smoke Point:. 390F