Not your average Espresso Martini, we’ve created a mixer robust and bittersweet with rich notes of freshly roasted coffee and cacao.
Partnering with local Charleston-based Second State Coffee, we make a robust espresso syrup with dark roasted coffee beans. The combination of demerara sugar and bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla to add a subtle sweetness. Understanding the value of convenience and consistency without compromising on quality, Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing martini.
Specifications
17 fl oz/502 ml
Average Yield: 17 cocktails
Recipe
For an Espresso Martini, vigorously shake Equal Parts Bittermilk Espresso Martini and Vodka with lots of ice. Strain into a cocktail glass, and serve up. Garnish with a coffee bean.
Also pairs well with: Rum, Bourbon, or Soda Water
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Ian B
Galega Extra Virgin Olive Oil
I recently got the Galega Extra Virgin Olive Oil for a bread dipping oil and liked the high smoke point for my cooking needs as well. It has a nice peppery finish and robust flavor that I really enjoy with sourdough bread.
Galega Extra Virgin Olive Oil, Portugal
Trina
Love it!
Raspberry Aged Dark Balsamic Vinegar
SS Crawford
Just the best!
I lucked up on this Garlic Black Pepper seasoning at a TJ Maxx and it has been the best money spent for seasoning in forever! It doesn’t take a lot to enhance burgers and steaks. Sometimes I use it in my fresh green beans. If you ever find it, don’t keep walking! Grab it!! Your tastebuds will thank you!
Roasted Garlic & Black Pepper Seasoning
Tammy Risher
Oil/Vinegar flight
Ordered a variety to sample. Very pleased with customer service and my package got to me quick!!