El Panadero. Regañas double fermentation.

Don Gastronom Regañas double fermentation Regañás doble fermentación Size: 125g (4.41oz) bags. Case of 12. Product of Spain Regañás are traditional Spanish crispy bread snacks originating from Andalusia, popular among sailors as a substitute for fresh bread. Enjoy the satisfying crunch and easy digestibility of these regañás, cherished far beyond the seas. Born from a family's baking tradition since 1948, these regañás carry a rich heritage and authentic flavor. Ingredients: wheat flour, water, olive oil, toasted sesame, salt, yeast, inactive sourdough (wheat. rye),durum wheat semolina