Craterellus cornucopioides Origin: California, U.S.A.
These are one of the least used and most wonderful of all dried mushrooms. They rehydrate very quickly. I love these layered between potatoes in a gratin and always over fish and pasta. Be sure to wash them before rehydrating, and then strain the liquid you used for rehydrating, just as you should with all dried mushrooms.
Drying any mushroom will transform its texture and intensify its flavor. Black Trumpets are not only transformed, they're improved upon. Easy to clean, firm and silky in texture and intensely delicious, Wine Forest Dried Black Trumpet Mushrooms are a favorite that you've got to try.
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Ian B
Galega Extra Virgin Olive Oil
I recently got the Galega Extra Virgin Olive Oil for a bread dipping oil and liked the high smoke point for my cooking needs as well. It has a nice peppery finish and robust flavor that I really enjoy with sourdough bread.
Galega Extra Virgin Olive Oil, Portugal
Trina
Love it!
Raspberry Aged Dark Balsamic Vinegar
SS Crawford
Just the best!
I lucked up on this Garlic Black Pepper seasoning at a TJ Maxx and it has been the best money spent for seasoning in forever! It doesn’t take a lot to enhance burgers and steaks. Sometimes I use it in my fresh green beans. If you ever find it, don’t keep walking! Grab it!! Your tastebuds will thank you!
Roasted Garlic & Black Pepper Seasoning
Tammy Risher
Oil/Vinegar flight
Ordered a variety to sample. Very pleased with customer service and my package got to me quick!!