Dehesa Cordobesa® Salchichón de Bellota Ibérico: 2.5 ounces

Weight: 2.5 ounces Pronunciation: ssahl-chee-CHOHN Breed: Ibérico Origin: Valle de los Pedroches (Andalucia), Spain Aging: Minimum 3 months Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico.