Dehesa Cordobesa® Chorizo de Bellota Ibérico: 2.5 ounces

Weight: 2.5 ounces Pronunciation: cho-REE-so Breed: Ibérico Origin: Valle de los Pedroches (Andalucia), Spain Aging: Minimum 3 months Meaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico.