Coratina Extra Virgin Olive Oil, Peru

Robust Intensity Extra Virgin Olive Oil

Crush Date: April 2025  |  Country of origin: Peru

A high-polyphenol early-harvest Coratina shows bright Granny Smith apple on the nose, followed by sweet anise, lasting spice, and moderate bitterness.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 580.3 ppm
• FFA: 0.22
• Oleic Acid: 71.80
• DAGs: 91.0
• PPP:  0.7
• Squalene: 4,182.1
• A-Tocopherols: 299.4
• Smoke Point:. 380F