Coratina Extra Virgin Olive Oil, Peru

Robust Intensity Extra Virgin Olive Oil

Crush Date: April 2026  |  Country of origin: Peru

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 606.8 ppm
• FFA: 0.31
• Oleic Acid: 71.76
• DAGs: 94.7
• PPP:  <0.6
• Squalene: 4,705.7
• A-Tocopherols: 307.8
• Smoke Point:. 370F