Coratina Extra Virgin Olive Oil, Peru
Coratina Extra Virgin Olive Oil, Peru
-Robust Intensity Extra Virgin Olive Oil-
Crush Date: April 2024
The Peruvian early harvest Coratina displays notes of unripe banana, creamy green almond and capsaicin pungency. This extra virgin olive oil has ample bitterness in the center giving way to a clean and spicy finish with notes of green tea.
Biophenols: 540.0 ppm | FFA: 0.25 | DAGs: 93.6 |
Oleic Acid: 71.0 | Peroxide: 4.0 |
PPP: 0.5 |
Squalene: 4,566.9 | A-Tocopherols: 271.0 | Smoke Pt: 360F |