Cobrancosa Extra Virgin Olive Oil, Portugal

Our renowned Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Our partner producer, SAOV, employs a high vacuum malaxation technique to eliminate oxygen during this crucial stage, where the oil is most vulnerable to oxidation. This advanced and technical method effectively preserves the phenolic content, overall chemistry, and flavor characteristics while reducing oxidation markers.