Chetoui Extra Virgin Olive Oil, Tunisia

Robust Intensity Extra Virgin Olive Oil

Crush Date: November 2024  |  Country of origin: Tunisia

This exceptionally intense Chetoui boasts the highest polyphenol content of the season. It features a remarkably aromatic nose with savory hints of wheatgrass, artichoke heart, and a pronounced bitterness. The oil evokes the style of Northern Italy.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 828.6 ppm
• FFA: 0.20
• Oleic Acid: 65.63
• Peroxide: 4.71
• DAGs: 91.8
• PPP: 1.1
• Squalene: 3,364.8
• A-Tocopherols: 415.3