Black Truffle Oil

The Black Truffle Oil may well be our most flavorful oil. It's produced by steeping fresh black truffles in extra virgin olive oil with no added flavors or extracts. The result is a stunningly complex and savory oil, to be used in small quantities. Classic when drizzled on steaks, flatbread pizza, and soups. Make your carbs more complex by finishing with this oil. A drizzle on potatoes (roasted, mashed, fried: you name it!), pasta, or rice can seriously up the ante.