We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Specifications
8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients
Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Featured In
Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle
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Ian B
Galega Extra Virgin Olive Oil
I recently got the Galega Extra Virgin Olive Oil for a bread dipping oil and liked the high smoke point for my cooking needs as well. It has a nice peppery finish and robust flavor that I really enjoy with sourdough bread.
Galega Extra Virgin Olive Oil, Portugal
Trina
Love it!
Raspberry Aged Dark Balsamic Vinegar
SS Crawford
Just the best!
I lucked up on this Garlic Black Pepper seasoning at a TJ Maxx and it has been the best money spent for seasoning in forever! It doesn’t take a lot to enhance burgers and steaks. Sometimes I use it in my fresh green beans. If you ever find it, don’t keep walking! Grab it!! Your tastebuds will thank you!
Roasted Garlic & Black Pepper Seasoning
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Oil/Vinegar flight
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