Barnea Extra Virgin Olive Oil, Peru

Robust Intensity Extra Virgin Olive Oil

Crush Date: March 2025  |  Country of origin: Peru

This bold early-harvest Barnea showcases aromatic hints of Granny Smith apple peel, savory herbs, and unripe banana, complemented by a delightful lingering pepper spice.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 436.6 ppm
• FFA: 0.16
• Oleic Acid: 65.32
• DAGs: 97.4
• PPP: >0.5
• Squalene: 3,528
• A-Tocopherols: 236