Arbequina Extra Virgin Olive Oil, Peru

Medium Intensity Extra Virgin Olive Oil

Crush Date: April 2025  |  Country of origin: Peru

Our Peruvian Arbequina offers a smooth, creamy texture with flavor notes of almond and savory artichoke, complemented by ripe berry hints and a delightful peppery finish.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 379.3 ppm
• FFA: 0.19
• Peroxide: 4.8
• Oleic Acid: 61.35
• DAGs: 96.3
• PPP: <0.5
• Squalene: 2,485
• A-Tocopherols: 255