The Oil Tree
Arbequina Extra Virgin Olive Oil, Chile
Arbequina Extra Virgin Olive Oil, Chile
Mild Intensity Extra Virgin Olive Oil
Crush Date: May 2026 | Country of origin: Chile
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to a creamy almond with a lingering peppery finish.
Organoleptic Taste Panel Assessment (as measured at time of crush)
- Biophenols: 270.8 ppm
- FFA: 0.13
- Peroxide: 4.30
- Oleic Acid: 76.1
- DAGs: 96.0
- PPP: <0.6
- Squalene: 4,842.7
- A-Tocopherols: 268.7
- Smoke Point: 406F
Click an image to see this product put to good use in a recipe.
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