Arbequina Extra Virgin Olive Oil, Peru

Mild Intensity Extra Virgin Olive Oil

Crush Date: April 2025  |  Country of origin: Peru

Chilean Arbequina has a creamy mouthfeel, with sweet almond in the center and a savory finish reminiscent of green tea and spicy arugula.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 319.9 ppm
• FFA: 0.21
• Peroxide: 3.61
• Oleic Acid: 75.12
• DAGs: 90.0
• PPP: 0.9
• Squalene: 4,245.2
• A-Tocopherols: 261.2
• Smoke Point: 380F