A Kitchen In Italy

Mimi Thorisson first captivated readers with a kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in a kitchen in Italy are mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again. Allow mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy mimi’s risi e bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting baked tagliolini with prosciutto, a luxurious yet uncomplicated baked pasta beloved by mimi’s ki