Frantoio Extra Virgin Olive Oil, Chile

Medium Intensity Extra Virgin Olive Oil

Crush Date: May 2025  |  Country of origin: Chile

Chilean Frantoio shows strong Granny Smith apple skin with floral notes and a savory green tarragon finish. This very complex oil is almost without bitterness and is an excellent example of the variety.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 399.6 ppm
• FFA: 0.24
• Peroxide: 5.19
• Oleic Acid: 76.73
• DAGs: 90.9
• PPP: 0.7
• Squalene: 4,422.9
• A-Tocopherols: 230.5
• Smoke Point: 375F