The new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
This new edition of 101 Things to Do With a Pickle by Eliza Cross is a fun and zesty cookbook full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Dill, gherkin, spear, chip, sour, or sweet pickles star in recipes such as Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
Eliza Cross is the author of 17 books, including the award-winning Bacon, Beans, and Beer and bestselling 101 Things To Do With Bacon. She is the founder of the BENSA Bacon Lovers Society, where she shares bacon recipes, events, and cooking guides. She blogs ab
Choosing a selection results in a full page refresh.
Opens in a new window.
regina moser
Great Store
The butter infused olive oil is fantastic.
I ordered my last two bottles online, they shipped and arrived very quickly. They were packaged nice and safe as well
Perfect Cork with Y Bar
Glenda Wagner
Ranch Spice Blend
Ranch Spice Blend
Katie K.
Supreme Customer Service
Within hours of me placing an online order, The Oil Tree called to let me know they hadn’t applied a particular discount that I was owed, and would be refunding me the difference. They also called to verify if it was in-store pick-up or if I needed it shipped, and then shipped the product to me next day at no additional charge as they hadn’t enabled a shipping option on the online shop at the time of my purchase. None of these steps were necessary and I would have been happy to pay full price and pay shipping, but the accountability and speed-to-connect was so impressive to me. I would certainly purchase from The Oil Tree again based simply on their business principles. As a bonus, my husband loved the book when it came in :)
The Art and Science of Food Pairing
LeeAnne
Unbelievably scrumptious! Totally elevates roasted veg making them a fav entree. Might be a touch pricey but totally worth it?