Tuscan Herb and Garlic Mixed Nuts

Written by: Maggie Peterson



Time to read min

Prep time

5 Minutes

Cook time

15 min




  • 1.5 cups Tuscan Herb Infused Olive Oil 
  • 6 tbsp Garlic Paste
  • 1 bag Walnuts
  • 1 bag Pecans
  • 1 bag Almonds
  • 2 tbsp Brown Sugar
  • Sea Salt
  • Sprig of Rosemary


Step 1

Pre-heat oven to 350 degrees. In a bowl, add Tuscan Herb Infused Olive Oil and garlic paste. Whisk to combine. 

Step 2

In a large bowl mix walnuts, pecans, and almonds until combined.

Step 3

Add the Tuscan Herb and garlic paste, from step 1, to the mixed nuts. Toss until evenly coated.

Step 4

On a baking sheet, evenly spread out the coated mixed nuts and sprinkle with brown sugar and sea salt.

Step 5

Place baking sheet in the 350 degree oven for 15 minutes or until golden brown. 

Step 6

Top with some freshly chopped Rosemary and serve when cool.