Sweet and Spicy Filet Mignon
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Time to read min
Image by The Oil Tree
30
2
Main
Easy-ish
Ingredients
- 2 Filet Mignon
- 5 tbsp. Steak Seasoning
- ¾ cup Black Pepper Infused Olive Oil
- 1 cup Dark Chocolate Aged Dark Balsamic Vinegar
Directions
Step 1
Marinade (optional): Place 2 filets in ziplock bag. Add ¼ cup Black Pepper Infused Olive Oil, ½ cup Dark Chocolate Aged Dark Balsamic Vinegar, and 2 tbsp Steak Seasoning. Let marinade for 2-6 hours.
Step 2
Reduction: In a small saucepan, add ½ cup Dark Chocolate Aged Dark Balsamic Vinegar and bring to a boil. Turn down heat and simmer until reduced by almost half.
Step 3
Preheat oven to 425°F
Step 4
Prime filets with remaining Black Pepper Infused Olive Oil and coat evenly with remaining Steak Seasoning.
Step 5
In a heavy pan (cast iron if possible), Pan sear filets until browned on one side, about 3 minutes.
Step 6
Turn steaks over and transfer skillet to oven. Bake for 8 to 10 minutes.
Step 7
Remove filets from oven and transfer to platter. Let rest 5 minutes. Drizzle reduction over filets and enjoy.
