Pork Steaks with Thyme and Red Apple
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Time to read min
10 minutes
25 minutes
2-4
Ingredients
- 2 Large Pork Steaks, Boneless or Bone-in
- 2.5 Ounces Thyme Fused Olive Oil
- 2.5 Ounces Red Apple Aged Dark Balsamic Vinegar
- 2 Tbsp Wildflower Honey Mustard
- 1 Shallot, Thinly Sliced
- Salt & Pepper to Taste
Directions
Step 1
For the marinade: using a large ziplock bag or container of your choice, add thyme olive oil, red apple balsamic, shallot, mustard, salt, and pepper. Mix to combine.
Step 2
Add the pork steaks to marinade and refrigerate for a minimum of 4 hours. For best results marinate overnight.
Step 3
Remove the pork steaks from marinade and bring to room temperature. Preheat your oven to 350 degrees.
Step 4
Place the pork steaks on a baking sheet and pat dry. Season with salt and pepper. Bake for 20 minutes.
Step 5
Remove from oven and flip the pork steaks over. Turn the oven to broil and place back in the oven for 3 to 5 minutes.
Step 6
Once again, remove the pork steaks from the oven and let rest for 5 to 10 minutes before serving.
