Marry Me Chicken with Creamy Marinara Orzo
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Time to read min
20-30 minutes
30 minutes
4
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp Herbs de Provence Infused Olive Oil
- 1 cup Parmesan Cheese, grated
- Fresh herbs (basil or parsley) for garnish.
For the Creamy Marinara Sauce
- 1 jar Ciao Pappy Creamy Marinara
- 1 tbsp Ultra Premium Rosé Balsamic Vinegar
- 2 tsp Garlic Maple Pepper
For the Orzo Pasta
- 1 cup Della Terra Orzo Pasta
- 2 cups water or chicken broth
- Salt, to taste
Directions
Step 1: Cook the Orzo
- In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add a pinch of salt.
- Stir in the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Step 2: Prepare Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium-high heat, add the Herbs de Provence Infused Olive Oil.
- Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare Creamy Marinara
- In the same skillet, reduce the heat to medium and add the jar of Creamy Marinara Sauce.
- Stir in Rosé Balsamic Vinegar and Garlic Maple Pepper. Let it simmer for about 5 minutes until it thickens slightly.
Step 4: Combine
- Return the cooked chicken to the skillet, spooning the sauce over the top.
- Sprinkle the grated Parmesan cheese over the chicken.
- Cover and let it simmer for another 3-5 minutes until the cheese melts and the chicken is heated through.
Step 5: Serve
- Plate the orzo pasta, and top it with the creamy marinara chicken.
- Garnish with fresh herbs and additional Parmesan cheese if desired.
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