- 1/2 cup Robust Intensity Extra Virgin Olive Oil
- 1/2 cup A-Premium Aged White Balsamic Vinegar
- 1/2 large avocado, mashed
- 1 tsp. lemon juice, freshly squeezed
- Garlic Maple Pepper to taste
- Sea Salt to taste
*Blend all ingredients together in food processor
Serves 6 to 8