Tropical Fruit and Herb Vinaigrette

• 1/2 cup Rosemary Fused Olive Oil
• 1/2 cup Pineapple Aged White Balsamic Vinegar
• 1 garlic clove, minced
• 2 tbsp. Whole Seed Mustard
• 2 tbsp. orange juice, freshly squeezed

*Whisk all ingredients until combined

Serves 6 to 8