- 1/2 cup Persian Lime Infused Olive Oil
- 1/2 cup Strawberry Aged Dark Balsamic Vinegar
- 2 tbsp. lime juice, freshly squeezed
- 2 tbsp. lime zest
- 2 tbsp. fresh mint, finely chopped
- Citrus Sea Salt to taste
*Whisk all ingredients until combined
Serves 6 to 8