Sicilian Shrimp

SHRIMP

Bold Citrus and Savory Herbs

The unlikely pairing of succulent shrimp and hearty marinara takes center stage in this delectable pasta dish. Infused with lemon, black pepper and a traditional blend of Italian herbs, this entree pairs perfectly with a glass of chilled white wine.

  • 2 Tbsp. Tuscan Herb Infused Olive Oil
  • 20 Medium-Sized Shrimp
  • 2 Tsp. Fresh Lemon Juice
  • 1 Package Lemon Pepper Pasta
  • 1 Tsp. Pink Himalayan Salt
  • 1 Jar Triple Olive and Artichoke Pasta Sauce


Devein and shell shrimp. Toss with Pink Himalayan Salt.

Bring a pot of water to a boil. Add Lemon Pepper Pasta and cook until al dente, about 5 to 6 minutes.

Heat skillet over medium heat and add Tuscan Herb Olive Oil.

Sear shrimp until pink on each side, about 3 minutes. Toss with lemon juice, add Triple Olive and Artichoke Sauce and bring to a simmer.

Drain pasta and add to shrimp and sauce.

Gently combine and serve with shaved parmesan, sea salt and cracked pepper.

Serves 4

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