![Rosemaryhoneylemonvin](http://cdn.shopify.com/s/files/1/0423/3125/files/Rosemary_Honey_and_Lemon_Vin_1024x1024.jpg?v=1542298462)
- 1/2 cup Rosemary Fused Olive Oil
- 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar
- 1/3 cup Mild Honey
- 3 tbsp. shallots, minced
- 1 tbsp. fresh rosemary, finely chopped
- 1 tbsp. fresh thyme, finely chopped
- 2 tbsp. Wildflower Honey Mustard
- Pink Himalayan Salt to taste
*Whisk all ingredients until combined
Serves 6 to 8