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|Prep Time: 5 Minutes||Cook Time: n/a||Difficulty: Easy|
1) Micro Greens - order or pickup from your local producer. Live in Oklahoma City? Check out Rooted Farm and pick up at The Oil Tree!
2) For vinaigrette: Pour one part Eureka Lemon Fused Olive Oil and two parts Dark Chocolate Aged Dark Balsamic Vinegar into mixing bowl.
3) Whisk together and dress salad.
*Substitute any olive oil or vinegar combination. Add Dijon mustard for depth.