Orange Glazed Salmon


A complex blend of flavors - citrus, chocolate, habanero and maple - turns this dish into an edible masterpiece. Salmon is always a winner, but this glaze really ups the ante. If you’re worried about spiciness, simply substitute any of the other Maple Peppers!

  • 4 Salmon Fillets, Skin On
  • 1 Jar Orange Marmalade or other Marmalade of your choice.
  • 1/8 Cup Blood Orange Fused Olive Oil
  • Parchment Paper
  • 1/4 Cup Dark Chocolate Aged Dark Balsamic Vinegar
  • 2 Tsp. Habanero Maple Pepper

Preheat oven to 400°F.

For the marinade: combine Blood Orange Olive Oil, Dark Chocolate Balsamic and Orange Marmalade. Divide marinade into four parts.

Place a salmon fillet skin side down on a large piece of parchment paper. Pour a quarter of the marinade over the fillet and liberally season with Habanero Maple
Pepper. Fold edges of parchment paper over the fish several times to seal into a tight packet.

*For further instruction visit: http//

Repeat for the other three fillets and transfer the sealed packets to a baking sheet.

Bake for 20 minutes. Salmon is done when it flakes easily with a fork.

Serves 4

Products from this article