orange glazed salmon

Orange Glazed Salmon

A complex blend of flavors - citrus, chocolate, habanero and maple - turns this dish into an edible masterpiece. Salmon is always a winner, but this glaze really ups the ante. If you’re worried about spiciness, simply substitute any of the other Maple Peppers!

Preheat oven to 400°F.

For the marinade: combine Blood Orange Olive Oil, Dark Chocolate Balsamic and Orange Marmalade. Divide marinade into four parts.

Place a salmon fillet skin side down on a large piece of parchment paper. Pour a quarter of the marinade over the fillet and liberally season with Habanero Maple Pepper. Fold edges of parchment paper over the fish several times to seal into a tight packet.

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Repeat for the other three fillets and transfer the sealed packets to a baking sheet.

Bake for 20 minutes. Salmon is done when it flakes easily with a fork.

Serves 4

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