Neapolitan Vinaigrette

• 1/2 cup Garlic Infused Olive Oil
• 1/2 cup Neapolitan Herb Aged Dark Balsamic Vinegar
• 2 tbsp. Whole Seed Mustard
• 1 tbsp. Wildflower Honey
• Sea Salt to taste
• Black Pepper, ground, to taste

*Whisk all ingredients until combined

Serves 6 to 8