Morning Muffins

Morning Muffins

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1/s tsp sea salt
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp pure vanilla extract
  • 3 Tbsp Cranberry Pear Aged White Balsamic Vinegar (or other fruity white balsamic)
  • 2 Tbsp milk
  • ¾ cup fruity Extra Virgin Olive Oil

Preheat oven to 350°F.

In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Using a mixer, beat the sugar, eggs, and vanilla on high until frothy, pale, and creamy (2-3 minutes).

Add the balsamic and milk and continue to beat for 1 minute.

Turn off the mixer and slowly add the olive oil. With a wooden spoon or spatula gently fold the oil into the flour mixture until just combined.

Fill muffin cups ¾ full and bake for 20 minutes. Check for doneness with toothpick.

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