- 1/2 cup Tuscan Herb Infused Olive Oil
- 1/2 cup Traditional Style Aged Dark Balsamic Vinegar
- 2 tbsp. Classic Dijon Mustard
- Tuscan Sea Salt to taste
- Rosemary Maple Pepper to taste
*Whisk all ingredients until combined
Serves 6 to 8
*Whisk all ingredients until combined
Serves 6 to 8