- 1/4 cup Cilantro Onion Infused Olive Oil
- 1/4 cup Rosemary Fused Olive Oil
- 1/2 cup Traditional Style Aged Dark Balsamic Vinegar
- 1 garlic clove, minced
- 3 tbsp. fresh parsley, finely chopped
- Tuscan Sea Salt to taste
*Whisk all ingredients until combined
Serves 6 to 8