Greek Vinaigrette

Greek Vinaigrette
  • 1/4 cup Wild Fernleaf Dill Infused Olive Oil
  • 2 tbsp. Jalapeno Aged White Balsamic Vinegar
  • 1 garlic clove, minced
  • 2 tbsp. lemon juice, freshly squeezed
  • 1 tsp. Classic Greek Seasoning
  • Lemon Sea Salt to taste
  • Original Maple Pepper to taste

*Whisk all ingredients until combined

Serves 6 to 8

Products from this article