- 1/4 cup Wild Fernleaf Dill Infused Olive Oil
- 2 tbsp. Jalapeno Aged White Balsamic Vinegar
- 1 garlic clove, minced
- 2 tbsp. lemon juice, freshly squeezed
- 1 tsp. Classic Greek Seasoning
- Lemon Sea Salt to taste
- Original Maple Pepper to taste
*Whisk all ingredients until combined
Serves 6 to 8