- 1/2 cup Garlic Infused Olive Oil
- 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar
- 1/4 cup parmesan cheese, shaved or grated
- 2 garlic cloves, minced
- 2 tbsp. American Spoon Whole Seed Mustard
- Black Garlic Sea Salt to taste
*Blend all ingredients in a food processor
Serves 6 to 8