
- 1/2 cup Basil Infused Olive Oil
- 1/2 cup Blackberry Ginger Aged Dark Balsamic Vinegar
- 1/4 cup fresh basil, finely chopped
- 2 tsp. Stout Beer Mustard
- Pepper Sea Salt to taste.
*Whisk all ingredients until combined
Serves 6 to 8
*Whisk all ingredients until combined
Serves 6 to 8