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Prep Time: 15 Minutes

Cook Time: 15 Minutes

Difficulty: Medium

 

Visual Method

1) Chop green bell pepper.

2) Chop red bell pepper.

 

3) Chop onion.

4) Cut corn off the cob. 

 

 5) Chop cilantro.

6) Coat pan with Cilantro Onion Infused Olive Oil.

 

 7) Add bell peppers, onion and corn to high heat pan.

8) Add minced garlic to pan.

 

9) Season liberally with Maine Sea Salt.

10) Season liberally with Habanero Maple Pepper. 

 

11) After 10 minutes, add American Spoon Roasted Tomatillo Salsa.

12) Just before finishing, add fresh cilantro to taste.