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Prep Time: 20 Minutes

Cook Time: n/a

Difficulty: Easy

 

Visual Method

1) Chop purple cabbage.

2) Chop red bell pepper.  

 

3) Grate carrot with Lekue Multigrater.

4) Grate red onion with Lekue Multigrater. 

 

 5) Add chopped cilantro and grate jicama.

6) Add 1/4 cup Grapefruit Aged White Balsamic Vinegar to mixing bowl.

 

 7) Whisk 1/8 cup Extra Virgin Olive Oil into vinegar.

8) Dress jicama slaw with vinaigrette.