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| Prep Time: 20 Minutes | Cook Time: n/a | Difficulty: Easy |
Visual Method
1) Chop 1 head of green cabbage.
2) Grate / mince 2 carrots.
3) Grate / mince 1/2 white onion.
4) Add Apremium Aged White Balsamic Vinegar to bowl
with 1 cup of mayo and 1 cup of sour cream.
5) Add 1/2 cup granulated sugar and Lavender Sea Salt to taste.
6) Combine vegetables and sauce in single bowl, mix and serve.
Detailed Method
Serves 6
Quarter 1 head of green cabbage and remove the core. Shred cabbage and place into a large mixing bowl. Grate 2 carrots and ½ white onion and add to cabbage.
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In a separate bowl combine 1 cup mayonnaise, 1 cup sour cream, ½ cup granulated sugar, 4T Lavender Sea Salt, and ½ cup of Apremium Aged White Balsamic Vinegar.
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Mix together thoroughly then add cabbage mixture to bowl and combine.