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|Prep Time: 5 Minutes||Cook Time: 10 minutes||Difficulty: Easy|
1) Add 1 part Campanelle Pasta to Lekue Pasta Cooker.
2) Add 2 parts water.
3) Add 2 tablespoons of Tuscan Herb Infused Olive Oil.
4) Close with lid and microwave for 10 minutes.
5) Strain then add additional Tuscan Herb Olive Oil to taste.
6) Finish with Maine Garlic Sea Salt and Roasted Garlic Pasta Sauce.