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Prep Time: 20 Minutes

Cook Time: 15 Minutes

Difficulty: Easy

 

Visual Method

1) Dice boneless chicken breast, red onions and bell peppers. 

2) Before skewering, place chicken in bowl and season liberally with

Baklouti Green Chili Fused Olive Oil and Maine Lemon Sea Salt.

 

 3) After letting cook on very hot grill for 5 minutes, baste with

American Spoon Mango Barbecue Sauce.

 

4) Periodically rotate and baste kabobs for another 10 minutes (or until cooked through).