The Oil Tree
Featured Flavor Pairing
Featured Flavor Pairing
Baklouti Green Chili Fused Olive Oil
Once considered the "bread basket" of the Roman Empire, the Barbary Coast of North Africa cultivates green gems known as Baklouti Chiles. The peppers, prized for their unique flavor and heat, are crushed whole with sun-kissed olives, yielding this spicy, yet fruity fused olive oil. The complex heat of the pepper can add a new layer to any meal, but especially on grilled kabobs (veggie or meat!), goat cheese stuffed chicken, and slivered almond and garlic couscous. If you like spice, use this oil to dress up your meal to your heart's contentment.
Peach Aged White Balsamic
The acidity of ripe, orange-yellow peaches perfectly melds with the acidity of our A-Premium White Balsamic, making this vinegar tart, fruity, and well-balanced. Pair with chopped cabbage, carrots, and green onions for an impressive vinegar-based coleslaw. Reduce with fresh basil or cilantro and pour over chicken breast, tilapia, or salmon. Dress spinach or leaf lettuce salads and toss with a creamy cheese, like queso fresco or chevre.
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