Hojiblanca Extra Virgin Olive Oil, Australia



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-Mild Intensity Extra Virgin Olive Oil-

Crush Date: May 2022

Loaded with luscious fruity notes, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. Very delicate.

 Biophenols: 186.3 ppm FFA: 0.17 DAGs: 94.5
Oleic Acid: 75.5 Peroxide: 4.7 PPP: <0.30

Organoleptic Taste Panel Assessment (as measured at time of crush):

Country of origin: Australia


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