Red Apple Aged Dark Balsamic Vinegar

Crisp, red apples give this dark balsamic its rich, fruity flavor. Pair with hearty dishes like a crockpot roast, green salad with feta and roasted pumpkin seeds, or poached pears. Reduce and pour over duck, oven-roasted vegetables, or gelato. Use in a chicken marinade with fresh orange zest for an autumn classic.