Vinegared Apples with Persimmon and White Cheddar

Name: Information
Prep time: 10 min
Cuisine: Easy

Written by: Maggie Peterson

October 3, 2023

Time to read min

Prep time

10 min

Servings

4-6

Difficulty

Easy

Ingredients

2 large Honeycrisp apples, cored and thinly sliced
2 Fuyu persimmons or Asian pears, thinly sliced
2 tbsp organic and raw Apple Cider Vinegar, extra for seasoning
2 tbsp honey, extra for seasoning
Flaky sea salt
Coarsely ground black pepper
1 tsp horseradish
2 ounces harp white cheddar or Gouda
Extra Virgin Olive Oil for drizzling

Directions

Step 1

Place the thinly sliced apples and persimmons on a large platter.

Step 2

In a bowl whisk together the Apple Cider Vinegar, honey, and prepared horseradish. Drizzle over the apples and persimmons. Sprinkle with flaky sea salt and pepper.

Step 3

Toss the ingredients together, being gentle not to break the fruit. Season with more salt, pepper, honey, and vinegar as needed.

Step 4

Finish with grated horseradish and crumbled cheese over the fruit. Drizzle all over with Extra Virgin Olive Oil.

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