Prep Time: 5 min. | Cook Time: 0 min.
A sweet and savory vinaigrette is the perfect addition to truly any meal. The bright flavors of sweet white balsamic are balanced by Basil Infused Olive Oil and the most delicious Honey Mustard by American Spoon.
Ingredients
- Arugula
- Carrot, shredded of thinly sliced
- Red Onion, thinly sliced
- Lekue Salad Dressing Shaker
- Basil Infused Olive Oil
- Raspberry Aged White Balsamic
- Honey Mustard, American Spoon
- Salt and Pepper Grinder, Jacobsen Salt
How it works...
1.
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The salad itself can be customized to your liking. I love the contrast of the spicy arugula and red onion against the crunch of a carrot. This adds to the flavor and texture of the salad paired with this sweet and savory vinaigrette.
2.
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Open the Lekue Salad Dressing Shaker. Add ¼ cup of Basil Infused Olive Oil and ¼ cup of Raspberry Aged White Balsamic Vinegar. Open the honey mustard jar and add 1tsp. to 1tbsp (to taste) of the Honey Mustard into the Lekue shaker. Add a couple turns of the salt and pepper from grinder.
3.
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Screw the top of dressing shaker back onto the bottom with ingredients inside. Make sure it is closed and the pour spout cover is in place. Holding the Lekue shaker, shake until ingredients are combined.
Remove the pour spout cover and drizzle to your hearts desire over your salad. The dressing and shaker can be refrigerated for 3-5 days.
