Prep Time: 5 min. | Cook Time: 15 min.
Seared strip steak is the perfect dinner for date night or any special occasion that calls for something extra delicious on the table. Serve with potatoes, salad, or seasonal vegetables to complete the meal. Quick and easy with 5 minutes of prep and 15 minutes to cook - You'll beg for more.
Ingredients
How it works...
1.
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Preheat oven to 400 degrees.
Using a plate or cutting board, coat the strip steaks with California Garlic Infused Olive Oil. Season liberally with Maine Sea Salt and Bold Steakhouse Seasoning.
Heat a cast iron skillet over medium high heat and coat with olive oil until the oil is shimmering
2.
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Place seasoned steaks in hot skillet and sear each side for 4 minutes or until crust has formed, then flip over and sear an additional 4 minutes.
**Caution: searing with high heat will create a smoky kitchen. Please ensure your vent is on high or cook in a skillet on a hot outdoor grill.
3.
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Transfer the steaks onto a sheet pan and into the 400 degree oven.
Cook to 130 degrees (approximately 8 minutes) for medium rare steaks or 135 degrees (approximately 10 minutes) for medium steaks.
Remove from oven and let rest 5 minutes before carving or serving.
