Brined Chicken Quarters

Written by: Maggie Peterson

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Time to read min

Brined Chicken Quarters
Image by The Oil Tree

Prep time

10 min + 4 hr brine

Cook time

20 min

Servings

4

Category

Main

Difficulty

Easy

Ingredients

Directions

Step 1

For Brining: Pour two beers into a large bowl.

Step 1 of Brined Chicken Quarters
Step 4 of Brined Chicken Quarters

Step 2

Mix 1 cup of salt, 1 cup of sugar and fresh herbs into bowl.

Step 3

Pour ½ cup sicilian lemon aged white balsamic vinegar into bowl.

Step 4

Pour 1 cup of water into bowl and mix thoroughly.

brined chicken quarters
Step 4 of Brined Chicken Quarters
brined chicken quarters

Step 5

Place chicken quarters in brine, cover and refrigerate for at least 4 hours and up to two days. The longer it brines, the more tender and flavorful your chicken will become.

brined chicken quarters
Step 5 of Brined Chicken Quarters

Step 6

Remove chicken from brine and season with tuscan sea salt.

brined chicken quarters
Step 6 of Brined Chicken Quarters

Step 7

Cook for 5 minutes (or until golden brown) and begin basting with sour cherry preserves. Let cook for an additional 10 to 15 minutes (or until cooked through) while periodically flipping and basting. 

brined chicken quarters
Step 7 of Brined Chicken Quarters